Wednesday, August 27, 2008
Thursday, August 7, 2008
zim bling
following London's lead, Sydney restaurants are now offering water menus off which diners can 'explore mineral contents and carbonations' while being steered towards appropriate accompanying dishes. prices range from $20 to $100 litre. water, according to a Guardian columnist, is on its way from commodity to product. and we are on our way to hell..
Sunday, August 3, 2008
so you don't look like long nosed tourist..
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