from tiny tadpoles..

zim bling

following London's lead, Sydney restaurants are now offering water menus off which diners can 'explore mineral contents and carbonations' while being steered towards appropriate accompanying dishes. prices range from $20 to $100 litre. water, according to a Guardian columnist, is on its way from commodity to product. and we are on our way to hell..

so you don't look like long nosed tourist..

latest fashion advice from Beijing..
not really an eco issue, but mad nonetheless.
and really there's not much that's not environmentally relative in China 2008..