following London's lead, Sydney restaurants are now offering water menus off which diners can 'explore mineral contents and carbonations' while being steered towards appropriate accompanying dishes. prices range from $20 to $100 litre. water, according to a Guardian columnist, is on its way from commodity to product. and we are on our way to hell..
1 comment:
Continuing on the theme of the value of water.. Just saw the eco-toon "lungfish at the fishlift" in the latest Ecc-news. It is brilliant.
Thank-you.
Glenda
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